Chyrel's Recipes From Friends

Crusty Rustys Recipe

Crusty Rustys             

2 pounds russet potatoes
2 tablespoons milk
3 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup grated Parmesan cheese
2 tablespoons green onion, minced
2 eggs, lightly beaten
3 to 4 cups cornflakes, coarsely crushed

Scrub potatoes and cut into quarters. Place potatoes in a large saucepan. Cover with 1/2 inch salted water. Cover and bring to a boil, then reduce heat. Simmer about 20 minutes or until potatoes are tender. Peel potatoes, and place in a large bowl. Mash with an electric mixer, gradually beating in milk, butter, salt and pepper. Add cheese and green onion, blend well. Shape potato mixture into 1-inch balls. Dip balls in eggs, then roll in crushed cornflakes. Place on a greased baking sheet. Bake at 400* F 10 minutes or until balls are hot and crusty. Yield: 70

Back          Home
Recipes From Friends