Fried Chick Peas        
This is a great snack alternative to peanuts


Ingredients:
1 lb. dried chick peas
1/4 c. frying or cooking oil
salt to taste
garlic to taste

Method:
Soak peas in water overnight. Take peas out of water; drain. Average oil for peas and put in a deep pot. When oil is hot, lower heat, then pour peas in and turn every 2 minutes until brown. Take out of oil and place in a bowl with paper towel for oil to soak on. Remove paper, then put salt and fresh crushed garlic for taste.