(16 ounce) package kielbasa
1 1/2 cups ginger ale
brown sugar to taste
8 ounces store bought honey mustard
Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa
diagonally into 1/4 inch pieces.
In a medium-size skillet saute kielbasa in ginger ale until they are heated
through. Drain well. Arrange the kielbasa on the prepared baking sheet, then
sprinkle them with brown sugar.
Broil the kielbasa until the brown sugar melts and begins to crystallize, check
after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
Makes 5 to 6 servings