Party Crab Shells
3 dozen jumbo pasta shells
2 (8 ounce) packages Neufchatel cream cheese
1 (16 ounce) package imitation crab meat, tear into small chunks
1 (6 ounce) package frozen baby shrimp, tear into small chunks
1 medium onion, minced
2 stalks celery, minced
1/3 cup mayonnaise
2 tablespoons white sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon lemon juice
Bring a large pot of salted water to boil, and add pasta shells; boil until al
dente. Drain well.
In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery,
mayonnaise, sugar, salt, pepper and lemon juice; mix well.
Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2
hours before serving.
Makes 3 dozen