Easy Pesto Pinwheels
8-ounce can Pillsbury Refrigerated Crescent Dinner Rolls
1/3 cup pesto
1/4 cup chopped roasted red bell peppers
Heat oven to 350 degrees. Unroll dough into 2 long rectangles. Firmly press
perforations to seal. Spread rectangles with pesto to within 1/4 inch of edges;
sprinkle with bell peppers.
Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each
roll into 8 slices. Place, cut side down, on ungreased cookie sheet. Bake for 13
to 17 minutes or until golden brown. Immediately remove from cookie sheet. Serve
warm. Makes 16 appetizers.