French-style bread cut 1-in. slices
1/2 cup Pompeian extra virgin olive oil
1 tbs. Pompeian red wine vinegar
1 tsp. crushed garlic
1 tsp. basil
6 Italian plum tomatoes, finely chopped and lightly salted
Place sliced bread on a shallow baking pan. Combine all ingredients except
tomatoes and brush the olive oil mixture on both sides of the bread. Broil
lightly on both sides.
Cover each slice of bread with chopped tomato and sprinkle with Parmesan cheese.
Broil lightly. Serve immediately.
Yields: 24 servings