Rollitos De Jaiba                   


Ingredients:
6 1/2 oz Crabmeat
1/2 ts Salt
1 Beaten Egg
1 ts Chili Powder
1/2 c Tomato Juice
2 ts Prepared Mustard
1 c Bread Crumbs
1 ts Chopped Parsley

Method:
Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pa and broil 6 inches from source of heat, 5 minutes to each side. Serve with toothpicks. Makes about 2 dozen.

Yield: 24 servings