Sensational Salmon Mousse                     



Ingredients:
2 envelopes unflavored gelatin
1/2 cup water
1 (15-1/2 oz.) can red salmon
1 cup mayonnaise (not salad dressing)
2 Tablespoons vinegar
2 Tablespoons catsup
Dash of cayenne pepper
Dash of pepper
15 pimiento-stuffed olives, sliced
2 hard-cooked eggs, chopped
2 Tablespoons sweet pickle relish
1 cup whipping cream, whipped (no sugar added)
Parsley sprigs (optional)

Method:
Combine gelatin and water in a small saucepan and place over medium heat until gelatin is dissolved, stirring constantly. Remove from heat, and set aside. Drain salmon, and remove skin and bones. Flake salmon with a fork and add mayonnaise, vinegar, catsup, cayenne, and pepper. Mix well; then stir in olives, eggs, relish, and dissolved gelatin. Fold in whipping cream, that has been whipped. Spoon the mixture into a well-greased 6 cup mold. Chill overnight. Un mold on lettuce. If desired, garnish with parsley sprigs. Serve with Table Water Crackers.