Savory Sausage Apple Triangles          

Ingredients:
1/2 pound sweet Italian pork sausage, casing removed
1 large onion, chopped (about 1 cup)
2 large Granny Smith apples, peeled, cored and chopped (about 2 cups)
9 sheets Pepperidge Farm® Frozen Phyllo Dough, thawed
4 tablespoons margarine or butter, melted

Method:
Preheat oven to 350°F.
In medium skillet over medium-high heat, cook sausage and onion until sausage is browned, stirring to separate meat. Pour off fat. Add apples and cook 2 minutes or until apples are softened. Remove from heat.

Unfold dough. Remove 1 sheet leaving remaining dough covered with plastic wrap.

Cut stack crosswise into 5 (3-inch) strips. Place about 2 tablespoons sausage mixture at short end of each strip. Fold one corner of strip over sausage mixture to form a triangle. Fold triangle over toward strip. Continue folding until entire strip is folded into a triangle. Place on baking sheet. Brush with margarine. Repeat with remaining sheets, margarine and sausage mixture.

Bake for 20 minutes or until golden. Makes 15 appetizers.
Tip: If recipe preparation is interrupted, cover dough and plastic wrap with damp towel to prevent dough from drying.