Savory Sausage Apple Triangles
1/2 pound sweet Italian pork sausage, casing removed
1 large onion, chopped (about 1 cup)
2 large Granny Smith apples, peeled, cored and chopped (about 2 cups)
9 sheets Pepperidge Farm® Frozen Phyllo Dough, thawed
4 tablespoons margarine or butter, melted
Preheat oven to 350°F.
In medium skillet over medium-high heat, cook sausage and onion until sausage is
browned, stirring to separate meat. Pour off fat. Add apples and cook 2 minutes
or until apples are softened. Remove from heat.
Unfold dough. Remove 1 sheet leaving remaining dough covered with plastic wrap.
Cut stack crosswise into 5 (3-inch) strips. Place about 2 tablespoons sausage
mixture at short end of each strip. Fold one corner of strip over sausage
mixture to form a triangle. Fold triangle over toward strip. Continue folding
until entire strip is folded into a triangle. Place on baking sheet. Brush with
margarine. Repeat with remaining sheets, margarine and sausage mixture.
Bake for 20 minutes or until golden. Makes 15 appetizers.
Tip: If recipe preparation is interrupted, cover dough and plastic wrap with
damp towel to prevent dough from drying.