Spicy Apricot Spread      


Ingredients:
1 (12 ounce) jar apricot preserves
2 teaspoons horseradish, or more to taste
2 tablespoons Dijon-style prepared mustard, or more to taste
1 teaspoon ground black pepper, or more to taste
1 (8 ounce) package cream cheese, softened
1 box of your favorite crackers

Method:
In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.

When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Makes 8 to 12 servings