Tomato Soup Fondue                       


Ingredients:
2 (10-ounce) cans condensed tomato soup
Chili powder to taste
1 (8-ounce) package Kraft Mexican shredded cheese blend
4 ounces shredded Swiss cheese
Tortilla Chips

Method:
Heat soup in a sauce pan until hot. Add chili powder to taste. Put cheese in and stir until melted. It will become thick. Transfer into fondue pot, so that it stays warm for your guests. Serve with tortilla chips.