Backyard Barbecue Spareribs
Posted by: Tuddles Wed, 1 Jun 2005, at 4:56 p.m.
2 slabs pork spareribs
1 cup ketchup
1/4 cup Worcestershire sauce
1 1/2 cups cherry cola soft drink
1/4 cup vinegar
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon ground black pepper
1 medium onion, chopped
Prepare a medium-hot banked fire in covered kettle style grill.
Cut each slab of ribs between ribs into four pieces. Place rib-side-down over
indirect heat and grill for 1 1/4 hours.
Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola,
vinegar, paprika, chili powder, pepper and onion; simmer 10 to 15 minutes,
Brush ribs generously with sauce and continue to cook, about 20 to 30 minutes,
basting and turning often, until ribs are nicely glazed.