Barbecued Texas T-Bone Steaks       

2 Beef T-bone steaks, 1 1/2"
-thick (about 3 pounds)
1 Clove garlic, cut in half
2 ts Black peppercorns, crushed
1/4 c Margarine or butter, softened
1 tbs Dijon mustard
1/2 ts Worcestershire sauce
1/4 ts Lime juice
Salt and pepper to taste

Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef.

Mix together the margarine, mustard, Worcestershire sauce, and lime juice; put aside.

Heat coals or gas grills.

Apply sauce; cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness.

Turn steaks and apply sauce again; cook till desired doneness.

Sprinkle with salt and pepper.

Place beef on warm platter. Serve with reserved barbecue sauce. Makes 4 servings.