Beach Barbeque Bundles
Posted by: Chyrel Wed, 1 Jun 2005, at 7:30 p.m.
1 lb Rockfish (Pacific red snapper)
4 medium potatoes, cooked, peeled, and sliced
2 onions, thickly sliced
4 cloves garlic, minced or pressed
4 tsp. olive oil
Juice of 1 lemon
Fresh herb sprigs-parsley, dill, tarragon or basil
Salt and pepper (if desired)
Aluminium foil, in 12" squares
Use 2 squares of foil per bundle. Brush foil with oil. Make one layer each of
potato, onion, then fish, in that order. Sprinkle salt and pepper on top to
Combine olive oil, garlic, and lemon juice and pour over top. Finally, add herb
sprigs and fold foil over to create a tight bundle. Use additional foil if
You can cook 1 of 3 ways:
Bake: at 325 F for 20-30 minutes or until fish is done (fish just turns opaque
BBQ: over very low, gray coals. Turn frequently until fish is done.
Beach BBQ Pit: Wrap bundles in additional foil and bury pit for up to an hour,
or until fish is done.
Nutrition (per serving): Calories 330; Protein 31 gm; Fat 7 gm; Carbo. 36 gm;
Cholesterol 50 mg; Sodium 96 mg