Bratwurst in Beer Sauce
The definitive recipe for this grilled classic. Serve with brown bread,
sauerkraut, and sweet mustard.
8 fresh bratwurst
1 tablespoon all-purpose flour
2 teaspoons vegetable oil
1/2 teaspoon dried marjoram
1/8 teaspoon caraway seeds
1 cup dark beer (double bock or a similarly sweet beer)
Place bratwurst in centre of cooking grate. Grill 18 to 25 minutes until no
longer pink in the centre, turning once halfway through grilling time.
Meanwhile, in a small saucepan heat flour and oil over low heat, stirring
frequently, until light brown. Add marjoram and caraway seeds. Gradually whisk
in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring
frequently, until sauce is slightly thickened.
Place bratwurst in sauce to coat. Serve with remaining sauce.
Makes 4 servings.