Beer Barbecue Steak



Ingredients:
4 beef steaks (rib eye , porterhouse, T-bone ( your choice )
2 to 3 tablespoons sea salt
2 to 3 tablespoons lemon pepper
1 to 2 (12 ounce) cans beer

Method:
Rinse the steaks and place them in a large sealable container. Sprinkle each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover and refrigerate for 1 to 2 hours.

Preheat grill for high heat.

Lightly oil grate. Place steaks on grill and cook for 3 to 5 minutes per side or until desired doneness is reached.