Beer Barbecue Steak
4 beef steaks (rib eye , porterhouse, T-bone ( your choice )
2 to 3 tablespoons sea salt
2 to 3 tablespoons lemon pepper
1 to 2 (12 ounce) cans beer
Rinse the steaks and place them in a large sealable container. Sprinkle each
side of the steaks with the salt and lemon pepper. Gently pour the beer over the
steaks (making sure the seasoning doesn't wash off). Cover and refrigerate for 1
to 2 hours.
Preheat grill for high heat.
Lightly oil grate. Place steaks on grill and cook for 3 to 5 minutes per side or
until desired doneness is reached.