Coffee-and-Pepper-Crusted New York Steaks Recipe
Source: Weber.com
In this unusual recipe, the piquancy of peppercorns meets the mellowness of coffee beans with stellar results. Turn the steaks when you see beads of juice on the surface.

2 tablespoons whole coffee beans
2 tablespoons whole black peppercorns
4 New York strip steaks, each about 3/4 pound and 1" thick
Vegetable oil spray for spraying steak
Kosher salt


Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder. Press the mixture evenly on both sides of the steaks.

Spray steaks lightly with oil then grill the steaks over Direct High heat for 8 to 10 minutes, turning once halfway through grilling time, or until desired doneness.

Remove the steaks from the grill. Season both sides with salt. Allow to rest for 2 to 3 minutes before serving.

Makes 4 servings.