Ginger-Lime Swordfish Steaks          
 

Ingredients
1 1/2 pounds Swordfish steaks' 1" thick
1/4 cup Lime juice
2 tablespoons Olive oil
1 teaspoon Fresh ginger -- finely chopped
1/4 teaspoon Salt
1 dash Cayenne pepper
1 clove Garlic -- crushed
1 Lime -- cut in wedges


Directions:
Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork.

Serves 6.