Granny Smith Grilled Pork Chops
1/2 - cup orange juice
2 - tablespoons olive oil
2 - crushed garlic cloves
2 - teaspoons ground cumin
1/4 - teaspoon coarsely ground black pepper
1 - Granny Smith Apple, cored and cut into 8th
4 - pork chops, boneless or bone-in, about 1 - 1/4 inch thick
In a large glass or ceramic bowl, pour in the orange juice. Then add the olive
oil, garlic, cumin, black pepper, and apple.
Mix all the ingredients together. Now, add the pork chops. Turn over once to
make sure both sides are covered. Cover bowl and place in refrigerator between 4
to 24 hours. Turn server times to make sure the marinade evenly coats the chops.
Remove chops from marinade and discard the marinade
Preheat grill to medium.
Grill for a total of 12-15 minutes, turning between 6 to 7 minutes to brown
evenly. Serve the pork chops at once.