Grilled Plum Chicken



Ingredients:
2 cut up fryers
garlic salt
1/4 c. butter
1 chopped onion
1 (17 oz.) can purple plums ( reserve juice) or fresh
1 (6 oz.) can frozen lemonade
1/2 c. chili sauce
1 tsp. Worcestershire sauce
1 tsp. ginger
2 tsp. prepared mustard
2 drops Tabasco sauce
Prepare sauce day before or make and freeze ahead of time.

Sauce: Pit plums and put in blender to puree. Cook the onion in butter until tender (not brown). Add plum puree with juice and all other ingredients (except chicken). Simmer 15 minutes.

Method:
Chicken:
Sprinkle chicken with garlic salt and grill over medium Coles until almost done.
Baste with plum sauce until a nice glaze forms and chicken is well coated. Serve with additional heated sauce.
Serve with steamed rice