Grilled Shrimp With Mustard Fruit Dip


Ingredients for 6 servings:
1 ts Curry powder
2 tbs Soy sauce
1 tbs Grated ginger
1 ts Brown sugar
1 tbs Lime juice
1 lb Shelled large shrimp
MUSTARD FRUIT DIP:
2 tbs Dijon mustard
1/4 c Mango chutney
2 ts Lime juice


Instructions:
Mix together curry powder, soy sauce, ginger, brown sugar and lime juice in a bowl. Stir in shrimp. Marinate for 20 minutes to one hour. Thread shrimps onto skewers. Grill about 2 minutes per side or until pink. Serve piled onto a lettuce-lined platter. To make the dip, combine mustard, chutney and lime juice. Serve alongside shrimp.

Serves 6