Mediterranean Grilled Vegetables
1 pound Large onion
1 pound Red bell pepper
1 pound Green bell pepper
1 pound Yellow squash
1 pound Zucchini squash
1 cup Olive oil
1/3 cup Italian seasoning
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell peppers,
remove core, and cut in large top-to-bottom pieces. Trim ends from squash
and cut in diagonal rounds, about 1/2" thick. Toss all vegetables in a
large bowl with olive oil and seasoning, breaking up the onion wedges somewhat.
Place in a single layer on a very hot grill and grill, turning occasionally,
are slightly charred and veggies are tender (about 5 minutes).
Do use a grilling pan they will fall
through the grids.