Chyrel's Recipes From Friends

Japanese Grilled Salmon with Creamed Green Onions Recipe


Japanese Grilled Salmon with Creamed Green Onions

Donít just throw another plain salmon steak on the grillótry this recipe! The minimal effort delivers a big flavor reward.

1/2 cup reduced-sodium soy sauce
1/4 cup sugar
1/4 cup lemon juice
1/4 cup white wine or sake
2 shallots, diced
2 cloves garlic, diced
1 tablespoon grated ginger
4 salmon fillets, about 8 ounces each
Vegetable oil for brushing salmon


For the creamed green onions:

1 tablespoon butter
12 green onions, trimmed and cut into 2-inch pieces
Salt and pepper
1/3 cup heavy cream
1 tablespoon water
1/2 teaspoon cornstarch
2 tablespoons chopped chives


In a mixing bowl combine soy sauce, sugar, lemon juice, wine, shallots, garlic, and ginger; mix well. Place salmon fillets in a resealable plastic bag. Pour marinade over salmon. Seal bag and marinate in refrigerator for 2 hours.

Just before grilling salmon, make the creamed green onions: In small saucepan melt butter. Add green onions and cook over low heat 3 to 5 minutes or until opaque. Season with salt and pepper. Add cream and stir to heat through. Keep warm.

Remove salmon from marinade; reserve marinade. Brush marinated fillets lightly with oil. Place fillets in centre of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork, turning once halfway through grilling time.

Meanwhile, process marinade in blender or food processor until smooth. Pour into a small saucepan and bring to a boil; simmer one minute. In small bowl combine water and cornstarch. Add cornstarch mixture to heated marinade; stir until slightly thickened.

To serve, pour some marinade on each plate, top with some creamed green onions, top with salmon fillet, and sprinkle chives over each fillet.

Makes 4 servings.







 

 

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