Korean Grilled Beef Recipe
3 ea Green onions, finely chopped
4 ea Garlic cloves, crushed
5 tbs Soy sauce
2 tbs Sesame oil
1 tbs Sesame seeds
1/4 c Sugar
2 tbs Sherry
1/8 ts Black pepper
Slice the beef steak diagonally against the grain into very thin strips. Score
each piece lightly. (This prevents meat from curling as it is grilling). Combine
remaining ingredients in bowl, mix well, then add meat. Allow to marinate for
several hours or overnight.
To prevent overcooking, barbecue beef just until it turns color, then remove
from heat. Serve with rice.