1 cup Italian dressing
2/3 cup powdered lemonade mix
2 1/2 tsp ground black pepper
6 boneless, skinless chicken breast halves
In a medium bowl, combine dressing, lemonade mix and black pepper; mix well. Add
chicken and marinate in the refrigerator at least 4 hours, or overnight. Preheat
grill to medium high. Discard marinade. Grill chicken 5 to 8 minutes per side or
until done. Serves 6.