1 beef top round steak, cut 1-1/2 inches thick (about 2 pounds)
1/2 cup A.1. Steakhouse Classic Marinade
1 pound medium sweet potatoes, cut into 3/4-inch slices
2 pounds all-purpose medium potatoes, cut lengthwise into 1-inch thick wedges
1 tablespoon olive oil
1/2 cup A.1. Steakhouse Classic Marinade, divided
1.Place beef steak and 1/2 cup marinade in large food-safe plastic bag; turn
steak to coat. Close bag securely and marinate in refrigerator 6 hours or
2.Place sweet potato and all-purpose potato pieces and olive oil in medium bowl;
toss to coat. Set aside.
3.Remove steak from marinade; discard marinade. Place steak on grid over medium,
ash-covered coals. Grill steak, covered, 25 to 28 minutes for medium rare
doneness, turning occasionally and basting with 1/4 cup marinade.
4.Grill potatoes 16 to 20 minutes or until tender, turning occasionally and
brushing with remaining 1/4 cup marinade during last 3 minutes of grilling.
Place potatoes in large serving bowl.
5.Remove steak from grill; let stand 10 minutes. Carve into thin slices. Serve