London Broil           


1 beef top round steak, cut 1-1/2 inches thick (about 2 pounds)
1/2 cup A.1. Steakhouse Classic Marinade
1 pound medium sweet potatoes, cut into 3/4-inch slices
2 pounds all-purpose medium potatoes, cut lengthwise into 1-inch thick wedges
1 tablespoon olive oil
1/2 cup A.1. Steakhouse Classic Marinade, divided

1.Place beef steak and 1/2 cup marinade in large food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight.

2.Place sweet potato and all-purpose potato pieces and olive oil in medium bowl; toss to coat. Set aside.

3.Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill steak, covered, 25 to 28 minutes for medium rare doneness, turning occasionally and basting with 1/4 cup marinade.

4.Grill potatoes 16 to 20 minutes or until tender, turning occasionally and brushing with remaining 1/4 cup marinade during last 3 minutes of grilling. Place potatoes in large serving bowl.

5.Remove steak from grill; let stand 10 minutes. Carve into thin slices. Serve with potatoes.