Orange Chipotle Marinated Pork Chops
3 pounds pork chops
4 ounces onion -- chopped
2 tablespoons garlic -- minced
2 tablespoons chipotle peppers
1/2 cup white wine vinegar
1/2 cup orange juice
1 each orange -- zested
1/3 cup olive oil
1 teaspoon fresh oregano -- chopped
1 teaspoon cumin
2 tablespoons cracked black pepper
salt -- to taste
Puree the onion, garlic and chipotle peppers in a food processor or blender.Then
mix in the vinegar, juice, orange zest, oil and seasonings.
Place pork chops into a container large enough to marinate and pour puree over
chops, turning to coat. Allow to marinate overnight.
Preheat grill and grill chops making diamond marks for appearance and basting
with the remaining marinade. Grill to preferred doneness.