Orange Glazed Steak     
Source: Kraft Kitchens



1/2 cup A.1. Original Steak Sauce
3 Tbsp. orange marmalade
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1 beef top round steak (1-1/2 lb.)


MIX steak sauce, marmalade, soy sauce and ginger.

GRILL steak for 7 to 8 minutes on each side or to desired doneness, brushing with 1/4 cup of the steak sauce mixture during last 2 minutes of grilling time. Let stand 5 minutes before slicing.

HEAT remaining glaze; serve over steak.