Pesto Stuffed Steaks
Source: Betty Crocker
2 Beef rib eye steaks, 1½ " thick (about 2 pounds)
1/4 c Pesto
2 tbs Finely shredded Parmesan cheese
1 tbs Olive or vegetable oil
1/3 c Finely shredded Parmesan cheese
Heat coals or gas grill. Make a horizontal cut in side of each beef steak,
forming a pocket (do not cut through to opposite side). Mix pesto and 2
tablespoons cheese; spread evenly on insides of pockets; press pockets closed.
Drizzle oil over beef. Roll beef in 1/3 cup cheese until well coated. Cover and
grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness,
turning once. To serve, cut each beef steak into thick strips.
Makes 4 servings.