Barbecue Pork Ribs with Currant Glaze Recipe

1 ts Ground ginger
1 ts Ground coriander
1/2 ts Paprika
1/4 ts Black pepper
1 ts Salt; optional
3 lb Pork loin back ribs or Spareribs

GLAZE

1/2 c Red currant jelly
3 tbs Orange juice
1 tbs Lemon juice
1 1/2 tbs Dijon style mustard
Fresh orange slices; for -garnish


Combine first five ingredients and rub onto meaty side of pork ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling. An hour or so before serving, start cooking ribs 10-12" from coals (or under broiler), turning from time to time.

Pork will take 60-70 minutes to cook depending on thickness. Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard. Brush ribs frequently with glaze during last 15 minutes of cooking. Garnish with orange slices.