Sweet and Sour Pork Chops



Ingredients:

6 thin boneless pork chops

4 tablespoons apricot jam

4 tablespoons tomato ketchup

2 tablespoons hot chilli sauce

ground black pepper

Cooking Instructions:

Mix all the ingredients, apart from the chops, together in a bowl

Brush the chops with the marinade and place in a shallow covered dish and allow to marinade for at least 2 hours

Cook on a hot barbecue, turning once, for 15-20 minutes or until brown and tender

Serves 6