Teriyaki Steak Strips
Posted by: Chyrel Wed, 1 Jun 2005, at 7:32 p.m.
2 lbs. steak
1 clove garlic, mashed
1/2 tsp. salt
1 cup beef bouillon (double strength)
1/2 cup red wine
1/3 cup soy sauce
3 tbsps. lime juice
1/4 cup chopped scallions
2 tbsps. brown sugar or honey
Cut meat into 1" strips diagonally across the grain. Layer meat with scallions,
sprinkle each layer with salt and pepper. Pour marinade over meat and marinade
5-6 hours or longer. Grill over hot coals, brushing with marinade.