Tex Mex Barbecue Chicken
Posted by: MountainMama Tue, 1 Mar 2005, at 8:13 a.m.
4 fresh boneless, skinless chicken breasts
1/2 cup barbecue sauce
1/3 cup lemon juice
1 1.25 ounce envelope taco seasoning mix
Preheat grill to medium high. In small bowl, mix first three ingredients well.
Grill chicken until fully cooked, basting with mixture. Refrigerate leftover
chicken in fresh sheet of foil. Insert an instant read thermometer into the
thickest part of the chicken. Internal temperature should read 170F when done.