Finger Picking Chicken Balls

Posted By: Tuddles Thu, 11 Mar 2004, at 5:14 a.m
Makes 20 chicken balls

Ingredients

2 large chicken breasts, cut into chunks
1 onion, finely chopped
1 tbsp parsley
50g/2oz fresh white breadcrumbs
1 large granny smith apple, peeled and grated
1 chicken stock cube dissolved in 1 tbsp boiling water
flour, for coating
vegetable oil for frying

Method

1. Using your hands, squeeze out a little excess liquid from the grated apple.
2. Mix together the first six ingredients and chop in a food processor for a few seconds. Season with a little salt and pepper.
3. With your hands, form into about 20 balls, roll in flour and fry in shallow oil until lightly golden and cooked through (about 10 minutes).

NB: Suitable for freezing