Honey Mustard Meatballs    

Ingredients:


2 1/2 lbs. lean ground beef
1/3 C. soft biscuit crumbs
1 small can evaporated milk
1 envelope onion soup mix
1 egg
2 T. Worcestershire
1/4 C. finely minced onion
1/4 C. ketchup

Method:

Mix all together and form into small balls, about 1 - 1½". Bake on a cookie sheet at 350º until browned and fully cooked.

Meanwhile in a crock pot, put 24oz. apple jelly and 12oz. regular yellow mustard. Let it cook on high while the meatballs are cooking. When they're done, add them to the pot. Turn down the heat to low and let them simmer lid-off for 3-4 hours. The sauce will thicken.