Basic Oven Meatballs           
 

Ingredients:
3 Beaten eggs
3/4 c Milk
3 c Soft bread crumbs (about
4 1/2 slices)
1/2 c Finely chopped onion
2 ts Salt
3 lb Ground beef

 

Instructions:

In large mixing bowl, combine beaten eggs, milk, bread crumbs, chopped  onion and salt; add meat and mix well. Shape into 6 dozen 1" balls.  Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.
Bake @ 375 degrees 25 to 30 minutes.  Remove from pan; cool. Repeat with remaining meatballs.

Place cooled meatballs on cookie sheet; freeze firm. Using 24 meatballs per package, wrap meatballs in moisture vapor proof  material. Seal and label.

Makes 6 dozen.