Basic Oven Meatballs
3 Beaten eggs
3/4 c Milk
3 c Soft bread crumbs (about
4 1/2 slices)
1/2 c Finely chopped onion
2 ts Salt
3 lb Ground beef
In large mixing bowl, combine beaten eggs, milk, bread crumbs, chopped
onion and salt; add meat and mix well. Shape into 6 dozen 1" balls. Place
half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.
Bake @ 375 degrees 25 to 30 minutes. Remove from pan; cool. Repeat with
Place cooled meatballs on cookie sheet; freeze firm. Using 24 meatballs per
package, wrap meatballs in moisture vapor proof material. Seal and label.
Makes 6 dozen.