Bennigan's Meat Loaf          
 

Ingredients:
7 1/2 ounces Yellow or red onions -- diced
4 ounces Diced green pepper
3 1/4 pounds Ground beef
1 pound Ground Italian Sausage
1/2 cup Tomato sauce
3 lg Eggs -- whipped
1/2 Bottle Worcestershire sauce
1 tablespoon Granulated garlic
1 cup Grated Parmesan cheese
3/8 cup Tomato sauce combined with brown sugar (for brushing loaf)

Directions:
Prepare vegetables, In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tomato .sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350 and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day.