Blue Cheese-Potato Meatloaf 

1 1/2 pounds lean ground beef
1/2 cup dry bread crumbs
1 egg
1 cup 2% milk
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1/4 teaspoon crushed dried sage
1/8 teaspoon garlic powder
1/4 cup blue cheese, crumbled
2 cups mashed potatoes
4 bacon strips, cooked and crumbled

Preheat oven to 350°F. In a bowl, mix together ground beef, bread crumbs, egg, milk, onion, salt, dry mustard, pepper, sage, garlic powder, and Worcestershire sauce. Spoon into an ungreased standard 9-inch loaf pan.

Bake uncovered for 60 to 75 minutes, or until a meat thermometer into the center reads 150°F; remove from heat and drain.
Combine blue cheese and mashed potatoes and spread on top. Sprinkle with crumbled bacon and bake for an additional 10 minutes.

Servings: 8