Cactus Country Meatloaf                   
Source: Cajun Cooking Recipes

3/4 c Dried tomato bits
1/4 c Yellow corn meal
3 lg Cloves garlic minced
3/4 c Boiling water
1 1/2 lb Lean ground beef
2 ea Egg
2/3 c Sliced green onion
1 cn (4-oz) dried mild green chilies
1/3 c Chopped cilantro
1 1/2 ts Salt
1/4 ts Pepper
2 md Fresh or canned jalapeno peppers seeded

Combine tomato bits, corn meal, garlic and water; set aside for 10 minutes. Thoroughly blend in ground beef, eggs, onion, chilies, cilantro, jalapeno peppers, salt and pepper. Form into a loaf and put into shallow baking pan, about 12 inches long and 4 inches wide. Sprinkle with about a tablespoon of additional corn meal. Bake in 375 degree oven 50-60 minutes until juices run clear.
Let stand 10 minutes before slicing.