Corn Stuffed Meatloaf

1 1/2 pounds lean ground beef
3/4 teaspoon salt
1/4 teaspoon black pepper
Stuffing Mixture:
1 1/2 cups whole kernel corn, canned or frozen, thawed
1 cup soft bread crumbs
1/3 cup finely chopped onion
1 tablespoon dried parsley flakes
1 egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper

Combine meat, salt and pepper.
On a large piece of wax paper, form meat mixture into a 10- x 12-inch rectangle.

Mix stuffing ingredients.
Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.
Seal ends to keep corn mixture in. Place roll in a baking dish (with sides).
Bake at 350° for about 1 hour.

Serves 8.