Cracker Barrel Meatloaf Recipe
Posted by: Ellie
Wed, 27 Oct 2004, at 11:40 a.m.


This easy recipe for a large group of people is for the delicious meatloaf served at Cracker Barrel Restaurants. The secret ingredient in this triple-sized meatloaf is biscuit crumbs instead of cracker crumbs. Bell peppers, tomatoes, eggs and onions make a tasty meatloaf.

INGREDIENTS:

10 lb. ground beef
30 oz. onion, chopped 1/4-inch square
1 lb. diced green bell peppers
10 eggs
5 T. salt
1 1/2 T. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 c. grated biscuit crumbs

PREPARATION:

Place all ingredients in large bowl; mix completely. Place in 3 loaf pans. press down with spoon. Bake at 300 degrees in convection oven for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm.

Makes 42 five ounce servings.