Crusty Meatloaf
1 loaf frozen white bread
dough, thawed
2 eggs, slightly beaten
1 1/2 lb. ground beef
1 1/2 c. soft bread crumbs
8 oz. jar Cheez Whiz process
cheese spread
3/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper

Let bread dough stand, covered, on floured surface at
room temperature for 1 hour. Reserve 1 tablespoon eggs for
glaze. Combine remaining ingredients. Mix lightly. Shape
into 9 x 4-inch loaf in shallow baking pan. Bake at 350 degrees for
45 minutes. Drain. Roll out dough into a 10 x 7-inch rectangle.
Let stand for 10 minutes. Press dough onto bottom of
greased 15 x 10 1/2-inch pan. Place meatloaf in center of
dough. Fold dough ends over loaf. Cut slits on sides of bread
dough and cross over meatloaf. Seal with water; brush with
egg and bake at 350 degrees for 30 minutes.

Makes 6 to 8 servings.