French Meat Loaf

Yield: 6 Servings

Ingredients

1 1/2 lb ground beef
1 small onion; finely chopped
1 c dry bread crumbs
1 c shredded Cheddar cheese
1/2 c sweet-and-spicy French dressing
2 eggs
1 4-ounce can sliced mushrooms; drained
1/2 tsp salt
1/2 tsp black pepper
1/2 c ketchup

Instructions

Preheat the oven to 375 degrees.

In a large bowl, combine all of the ingredients except the ketchup; mix well. Place in a 9 x 5-inch loaf pan that has been coated with non-stick vegetable spray.

Spread the ketchup evenly over the top.

Bake for 1 to 1 1/4 hours, or until the juices run clear. Allow to sit for 5 minutes. Pour off the excess liquid, slice, and serve.

NOTE: Served cold on white bread.