Honey Barbecue Meatloaf
1 tsp. beef bouillon granules
1 tbs hot water
1 egg
1/2 cup quick-cooking oats
1/3 cup honey barbecue sauce
1/4 cup chopped onion
2 tbs brown sugar
1 tbs. Worcestershire sauce
1 tbs prepared mustard
1/2 tsp garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. pepper
1/4 tsp. chili powder
1 pound ground beef
Ketchup
In a large bowl, dissolve bouillon in water. Stir in egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Add beef and mix well. Press into an ungreased 8-in. x 4-in. loaf pan. Bake at 350* for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until meat is no longer pink and meat thermometer reads 160*. Let stand 10 minutes before serving.
Yield 4-6 servings.