Meatloaf With Spicy Lemon Glaze

1 c. chopped onion
1 c. chopped green bell pepper
2 lbs. extra lean ground beef
1 can beef consommé
1/2 to 3/4 lb. Italian sweet sausage (casings removed)
1 tsp. salt
Pepper to taste
1 1/2 tsp. garlic salt
1 tsp. basil
1 tsp. nutmeg
8 oz. bread cube stuffing mix
Spicy lemon glaze

Mix all ingredients (except glaze) and shape into loaf. Frost with lemon glaze and garnish with thin lemon slices. Bake at 350 degrees for 1 hour.

SPICY LEMON GLAZE FOR MEATLOAF:

1/4 c. ketchup
1 tsp. dry mustard
1/2 tsp. nutmeg
1 tbsp. dark brown sugar
Dash of Tabasco
1 tbsp. lemon juice

Combine all ingredients in blender and frost meatloaf and garnish with thin sliced lemons. Bake.