Meatloaf In An Onion




Ingredients:
1 lb. lean ground beef
1/4 c. cracker crumbs
1/8 tsp. black pepper
1/2 tsp. dry mustard
1 egg
1/4 c. tomato sauce
1/2 tsp. salt
6 large onions, peeled

Method:
Cut six 12 to 14-inch pieces of heavy-duty foil; set aside. In a medium bowl, mix beef, egg, crumbs, tomato sauce and dry mustard. Set aside. Cut onions in half horizontally and remove centers, leaving 1/4-inch shell. Chop onion centers and mix into meat mixture. Spoon meat mixture into 6 onion halves, rounding on top. Place remaining onion halves on top of filled onion halves. Place 1 filled onion on each piece of foil. Bring ends of foil up over onion. Fold foil down in small folds. Press sides of foil close to onion. Flatten ends and roll toward onion. Cook on coals 14 to 20 minutes on each side.

Makes 6 servings.