Mexican Meatloaf

Ingredients

1-1/2 lbs. ground round (or ground beef) 1 med. onion diced
3/4 c. breadcrumbs 1 tsp. granulated garlic
2 tsp. Lawry's Seasoned Salt
2 eggs slightly beaten
1-8 oz. can tomato sauce
1 can Rotel "Extra Hot" diced tomatoes w/chili's, drained.

Preparation

Mix all ingredients except for 1/2 of the tomato sauce and form into
a loaf pan. Top with the remaining tomato sauce. Bake at 350 for 45
minutes or until done.

Drain any excess grease from the loaf pan to keep it from reabsorbing.