Teriyaki Meatloaf                



Ingredients:
2 lb Lean ground beef
2 Eggs; lightly beaten
1/2 c Bread crumbs
1/2 c Green bell pepper; chopped
1 large Onion; chopped
2 Carrots; grated
2 Cloves garlic; crushed
2 tbs Soy sauce
2 tbs Brown sugar
2 tbs Lemon juice
2 tbs Fresh parsley; chopped
3/4 ts Ground ginger
1/2 c Brown sugar
1/2 c Soy sauce
 

Directions:
Combine all but last 2 ingredients. Form into 1 or 2 loaves and place in a 9 X 9" baking dish. Bake at 350F degrees for 30 minutes. Remove from oven and drain off grease. Mix together the brown sugar and soy sauce and pour over meat. Bake for 30 more minutes and remove meat to serving platter. Pour sauce over sliced meat loaf or serve separately.