Beef Broccoli Wellington                    
Posted by: Bev Thur, 27 May 2004, at 9:16 a.m.


1 lb. ground beef
1 (9-oz.) pkg. Green Giant@ Harvest Fresh@ Cut Broccoli, thawed, drained
4 oz.(l cup) shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup dairy sour cream
1/4 teaspoon salt
1/4 teaspoon pepper

2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 egg, beaten
Poppy seed, if desired
Heat oven to 375°F. In medium skillet, brown ground beef; drain well. Add broccoli, cheese, onion, sour cream, salt and pepper; mix well. Simmer 10 minutes.

Separate dough into 4 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press perforations and edges to seal. Press or roll to form 13x7-inch rectangle. Spoon half of meat mixture in 3-inch strip lengthwise down center of dough to within 1/4 inch of each end. Bring long sides of dough rectangle over filling, overlapping edges slightly; pinch edge and ends to seal. Repeat with remaining rectangles. Brush with beaten egg; sprinkle with poppy seed.
Bake at 375°F. for 18 to 22 minutes or until deep golden brown.
6 to 8 servings.