Beef and Macaroni Goulash         


Ingredients
1 pound ground beef
1 can water
1 package macaroni and cheese, prepared
1 bell pepper, chopped
pepper to taste
1 big can tomato sauce
1 can kernel corn, drained
1 onion, chopped
salt to taste
 

Directions
Brown seasoned ground meat. Add onion and green pepper; saute for 10 minutes. Add the tomato sauce and one can water. Cook for 30 minutes on low heat stirring to prevent scorching or sticking. Add the corn and prepared macaroni and cheese. Remove from heat.